Foods to Avoid if You Have Lupus
Immune Stimulating Foods
People with lupus should avoid eating anything that can increase the activity of the immune system. Doing so can provoke an inflammatory response and lead to lupus flares. Some foods to avoid are:
- Alfalfa sprouts – they contain an amino acid that may stimulate the immune system.
- Large amounts of garlic – it may increase white blood cell activity, thus increasing immune system response.
- Immune stimulating supplements that contain Echinacea (sometimes found in cough drops) or the reishi mushroom.
Be wary of any food or supplement that claims to boost your immune system and check with your doctor if you are unsure about the possible effects of a certain food.
Since lupus and inflammation often go hand in hand, it can be helpful to avoid consuming large amounts of inflammatory foods. Highly inflammatory foods are sometimes easy to identify, such as fried and sugary foods. However, it can be difficult to determine whether or not some foods will ultimately lower inflammation.
You can take some of the guesswork out by checking inflammation ratings (called IF ratings) for many foods and ingredients at InflammationFactor.com. IF ratings look at more than 20 factors to determine the inflammatory status of foods. Anti-inflammatory foods have positive numbers while inflammatory foods have negative numbers.
It’s not necessary to limit yourself to foods with positive IF ratings. Instead, avoid the worst offenders and keep your daily total in the positive range.
Nightshade Vegetables (Possibly)
It may be worthwhile to pay close attention to how your body responds to nightshade vegetables such as tomatoes, eggplants, potatoes, and peppers. They have not been proven to be harmful to people with lupus, but people do claim that nightshade vegetables worsen their lupus symptoms.
Putting a Healthy Eating Plan Into Motion
If your biggest obstacle isn’t eating healthy foods, but instead have the energy to shop for and cook them, try breaking up your tasks over a few days. Make a list on one day, do your shopping the next day, and then cook a meal on the third day.
Lightening your daily load can help you avoid burnout – a time when you’re more likely to reach for unhealthy convenience foods. I have found that my success rate for creating healthy meals is much higher when I don’t try to do too much at one time.
Another helpful option to consider is a meal subscription box. Instead of draining your mental and physical energy with a shopping trip, you can have all the ingredients needed for a meal delivered to your doorstep. There are many popular services available, but HelloFresh stands out because there is a 30 minute preparation time per meal – very helpful for when you’re feeling fatigued.
Avoid Craving Pitfalls
You may find that your cravings will naturally decrease as the nutritional value of your diet increases. If cravings still pop up, try substituting similar healthy foods in place of junk foods. Eat strawberries with whip cream if you’re craving a sweet bowl of ice cream, or pretzels with peanut butter if you’re craving salty chips.
Making incremental changes to your diet may help keep cravings down. Gradually swap out your go-to snacks for healthier options to make the transition easier.
Ask for solidarity from your family and friends; it may be easier to stay on track if they eat well alongside you. Talk to your doctor about making healthy changes and possibly meeting with a dietician.
It may help to remember that you are not alone; there are an estimated five million people worldwide with lupus who are trying to maintain a healthy lifestyle. Each person deserves the benefits that will come from eating a healthy diet with lupus.
Focus On Building Strong Bones and Muscles
Bone health is a big concern with lupus patients due to the medication used to treat lupus. The medication causes a higher risk for osteoporosis, among other side effects.
With osteoporosis, the bones will become weaker and break more easily, so it’s important to keep an eye on bone and muscle health. Eating calcium-rich foods with vitamin D will help the bones to strengthen. Also, low-fat or fat-free food choices are just as good as the full-fat foods and drinks. Some bone strengthening foods and beverages are:
- Low-fat cheese
- Skim or 1% milk
- Low-fat yogurt with low sodium
- Lactose-free milk (for people who can’t drink regular milk)
- Almond milk (another alternative to regular milk)
- Fortified juice with vitamin D and calcium
- Soy milk
- Kale, spinach, and most dark green vegetables
- Calcium supplements (prescribed by the doctor you can’t get enough with food)